More Food Quotes And Sayings

by allinspiration.com

“If organic farming is the natural way, shouldn’t organic produce just be called “produce” and make the pesticide-laden stuff take the burden of an adjective?”
– Ymber Delecto

“Cheese – milk’s leap toward immortality.”
– Clifton Fadiman

“It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.”
– Robert Fuoss

“Think what a better world it would be if we all–the whole world–had cookies and milk about three o’clock every afternoon and then lay down with our blankies for a nap.”
– Robert Fulghum, All I Really Need to Know I Learned in Kindergarten

“Memory. My poison, my food.”
– Eduardo Galeano

“There are people in this world so hungry that God cannot appear to them except in the form of bread.”
– Mahatma Gandhi

“Proust had his madeleines; I am devastated by the scent of yeast bread rising.”
– Bert Greene

“Great food is like great sex. The more you have the more you want.”
– Gael Greene

“It’s difficult to think anything but pleasant thoughts while eating a home grown tomato”
– Humorist Lewis Grizzard

“As for butter versus margarine, I trust cows more than chemists.”
– Joan Gussow

“Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.”
– Skye Gyngell, My Favorite Ingredients

“What you eat is like how you pray: Your Own Business. Not to be forced on others. Worship at Burger King or Chez Panisse, depending on your tastes, wallet and personal needs…Just don’t make me go there.”
– Sheila Himmel

“A man may be a pessimistic determinist before lunch and an optimistic believer in the will’s freedom after it.”
– Aldous Huxley

“We load up on oat bran in the morning so we’ll live forever. Then we spend the rest of the day living like there’s no tomorrow.”
– Lee Iacocca

“A man seldom thinks with more earnestness of anything than he does of his dinner.”
– Samuel Johnson

“Food for thought is no substitute for the real thing.”
– Walt Kelly

“You can find your way across this country using burger joints the way a navigator uses stars.”
– Charles Kuralt

“…cooking, we know, has a way of cutting through things, and to things, which have nothing to do with the kitchen. This is why it matters.”
– Nigella Lawson, How to Be a Domestic Goddess

“High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?”
– Annita Manning

“The trouble with eating Italian food is that five or six days later you’re hungry again.”
– George Miller

“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.”
– Alfred E. Newman

“As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It’s time to start making soup again.”
– Leslie Newman

“A small garden, figs, a little cheese, and, along with this, three or four good friends – such was luxury to Epicurus.”
– Friedrich Nietzsche

“Don’t eat anything your great-grandmother wouldn’t recognize as food.”
– Michael Pollan

“If you wish to make an apple pie truly from scratch, you must first invent the universe.”
– Carl E. Sagan

“If we’re not willing to settle for junk living, we certainly shouldn’t settle for junk food.”
– Sally Edwards

“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
– Voltaire

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”
– Jim Davis

“Sex is good, but not as good as fresh, sweet corn.”
– Garrison Keillor

“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime “associates,” food, for me, has always been an adventure.”
– Anthony Bourdain

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